Warning ahead:
If you are very hungry now, I'm sorry if this post makes you more hungry
If you are very full and bloated right now, I'm sorry if those images make you feel like vomiting
It has been so long I didn't blog whole lot about food
So lack of energy and sleep after my on call until 6.30am last Saturday, I had lots of food after that
I called my weekend "Oriental Weekend" in relation to what I had these weekend
Here's the om nom nom!
Restaurant to introduced this time: Taiwan Dami, Asatei, Tang Pin Kitchen
My first meal after the on call
So hungry that I can feel the hint of gastritis
Taiwan Dami sounds like Taiwan "Dummy"
A new shop in the new shop lots in Jalan Radin Bagus, Sri Petaling
Noodle with chicken chop (cheese)
I LOVE this!
Even though the portion of the noodle isn't that big, it was satisfying
The soup is not salty
There are carrots, radish, onions, fried onions, cabbage and lots more you can see in there
I clear off all the soup!
Chessy chicken chop
I love the taste of the orange color spices they peppered on top of the chicken
It was unexpectedly crunchy!
Now I'm craving for this
Sunday lunch with my cousins, uncle and Kevin
Asatei
The address is there, it was situated at the same row of shop lots as Taiwan Dami
They served both chinese dim sum and japanese dim sum (sushi)
This is what they first served us when we were just about to settle down on a table
Very hygienic
My first impression on this new restaurant was really good
Char siew pau (Roast pork steamed bun)
This is very small but the char siew was pretty good
My favorite from this restaurant
Siu long pau (Shanghai steamed meat dumpling)
I love biting a small hole then slurped in all the juice inside the pau
This is very small, dislike the one in i-Dragon
Nai yao pau (Custard pau)
I'm not a big fan of custard, for me this dish was just so so
This is one very pity looking har gao (Shrimp dumpling)
Most of the dim sum here were mini size
So, I guess they just make you order more
Here comes the Japanese Cuisine part
Inari
It was OK and the size is bigger than Sushi King's inari
It looked good until a bite of it, the rice inside got so loose
I think they still need to brush up their skills in producing Japanese food
Tamago
This wasn't satisfying for me
So so only-LAH
(A very reluctant so-so for this)
Kitsune Udon
The bowl is nice, the decoration of the food is nice
The food is not nice!
The soup was very bland, the fried bean curds tasted so weird
It will make people feel full but not satisfying at all
Curry Katsu
Look at the curry before I tell you how it tasted
Any Japanese food lover will look at the curry twice once it was served
Then, everyone starts to take the spoon to taste the curry because it looked just so weird
It tasted like Indian Curry with kunyit and strong weird spices
The appetite to eat curry katsu gone after tasting the curry
I couldn't finish this, I just took all the chicken
The rice is hard and cold as well..
Ewww
The good hygienic impression went jet speed down because of the food
The food here isn't cheap, anyway
Due to super unsatisfying lunch in Asatei, we moved to another shop nearby at the same row
Tang Pin Kitchen
This "kitchen" served different types of desser (tong sui) everyday
This is what I had, Barley Fu Chuk
Good one for my sore throat
Sai dao yu yuen (Wolf-herring fish ball)
This one tasted GOOD
Hardly find this one in KL
I still love the one in Yong Peng, Johor
Okay, I forgot what did this called
It was fried fish meat in popiah style and was wrapped again by the chee cheong fun
They were juicy!
Love love..
Wo Tip (minced pork and vegetables wrapped in fried wheat flour)
My cousin loves this one
For me it was a bit dry, but it doesn't affect the taste, still good
Fish cakes!
This is one plain dish but very satisfying
Not very salty
Overall, GOOD!
Cousins looking at the tong sui "billboard" in the shop
Surely you guys will think "Sore throat still eat so much!"
Love
